Journeys for Knowledge

Over the last few weeks I have been able to take more time to properly cook dinner. I have also been looking into recipes I can make in bulk with the limited produce I have access to during the seasons. This resulted in some rather interesting results, including a variant of jambalaya and polenta that sustained me for many days. I did mix in some Indian dishes as well, mixing in western food helps me appreciate my family’s recipes that much more.

[peg-gallery album=”http://picasaweb.google.com/data/feed/api/user/105819570346662635782/albumid/6173469050062592113?alt=rss&kind=photo” ]