Pies and Pigs
by fimbulvetr
Though I didn’t post anything about thanksgiving, I did in fact have a wonderful feast with my fellow students. One would think having a giant turkey would be enough meat for one sitting, but my friend Jeremie decided to go further. For his birthday he summoned a 70kg whole BBQ pig, and invited all his friends to help devour it. Naturally there were other options as well, and I figured it would be a good time to try my luck at pumpkin pie again with proper pie tins.
Needless to say, they turned out perfectly. Not only the texture, but even the surface was perfect. I could not have asked for a better result to share with so many people, all of whom were impressed. To be honest, I enjoyed it far more than the prospect of eating massive amounts of pork. With my pumpkin pie and muffin recipes set, I’m content with my baking skills to indulge myself whenever I choose.
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